Daechu-gom

Daechu-gom
TypeJuk
Place of originKorea
Associated cuisineKorean cuisine
Serving temperatureWarm
Main ingredientsJujube
Ingredients generally usedGlutinous rice flour, walnuts, pine nuts
Korean name
Hangul
대추곰
Revised Romanizationdaechu-gom
McCune–Reischauertaech'u-kom
IPA[tɛ.tɕʰu.ɡom]

Daechu-gom (대추곰) is a Korean porridge (juk) that features jujubes.

Preparation

Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds.[1] Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering.[1] The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.[1]

References